Beer Aficionados  Say Beer Tastes Better With Age

NPR

There is a huge subculture of people in the beer industry with cellars who are squirreling away bottles, just like with wine, to keep for years,” says Patrick Dawson, a beer writer and the author of Vintage Beer.

Chewy? Jammy? Earthy? Severe?
I like youngish, icy, and clear!

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