Food

The Wall Street Journal – November 2, 2017

The big three U.S. light-lager  brands – Bud light, Coors light and Miller light – are all losing volume as consumers shift to craft and Mexican import beers as well as to wine and spirits.

LIGHT beer sales are “downdrafty'”

As millennials get “CRAFTY.”

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The New York times – October 21,  2017

The Room-Service Revolution: How Hotels Are Upping Their Game
In-room dining was a dying art. But the rise of celeb-chefs in hotel restaurants and food-delivery services are giving guests innovative new ways to combine gluttony and privacy.

You get a “room with a view”

And bouillabaisse too.

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The Wall Street Journal – September 21, 2017

So change it back is what the company did. General Mills has decided to reintroduce the original, more-vibrant Trix, artificial flavorings and all, and will start selling it on supermarket shelves alongside the more wholesome version in October.

Be it cereal or politics, our nation,

Embraces “market segmententation.”

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The New York Times – September 15, 2017i

If you look at the labels of these brands’ truffle oils, you’ll find that the ingredients include truffle “aroma” or “flavor” or “essence.” That’s the chemical 2,4-dithiapentane. Also known as bis (methylthio) methane, it supplies a fair imitation of the natural truffle smell.

Too many cases of “labeling shuffle.”

Where pricey oil never encountered a truffle.

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The wall street Journal – July 17, 2017

A national craving for bacon is pushing US pork belly prices to records… Americans bath around 14% more bacon at stores in 2016 then in 2013

It just fulfills the biblical command’
“Ye shall eat the fat of the land.”‬

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