Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate

NPR – December 6, 2017

As an exasperated  Jeremiah Tower told Bon Appetit Magazine, “When I see little dots on a plate, am I supposed to stick my fork in each sauce? Am I supposed to drag my finger across the plate and lick it off? A spoonful of sauce slid on the plate looks like the cat’s ass has been used to drag the purée across.”

Dots and dashes of sauce are a chef’s Morse Code,

For a fancy touch (and a check upload.)

 

 

 

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