Lard And Schmaltz Make A Comeback In The Kitchen

NPR- March 20, 2013

While I’m not spreading pork fat on my toast quite yet, I did pause to consider what else is out there… That whole chicken in your fridge? Don’t throw away the fat. Turn it into schmaltz. (Read full story here.)

For flavor schmaltz and lard are great.
But, what if you’re a polyunfortunate?

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