Room And Smorgasbord

The New York times – October 21,  2017

The Room-Service Revolution: How Hotels Are Upping Their Game
In-room dining was a dying art. But the rise of celeb-chefs in hotel restaurants and food-delivery services are giving guests innovative new ways to combine gluttony and privacy.

You get a “room with a view”

And bouillabaisse too.

Leave a Comment

Previous post:

Next post: