World Porridge Championship (mushrooms, toffee?)

NPR – October 10, 2014

As for the prize for the speciality dish, it was awarded jointly to Chris Young and Christine Conte. Chris had turned savoury, putting together a wild mushroom porridge risotto, while Christina — a Scottish-Italian food blogger based in Los Angeles — made a sticky toffee porridge. The winner of today’s London event — personal fitness trainer Adam Stansbury — wowed the judges with his chocolate and honey porridge.

To “fancify” porridge may seem foolish.
But, for some it’s fashionably “gruelish.”

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