Big/Little. Tiny Toothpick Skewered Pintxos The On-Point Option For Summer Entertaining

The Wall Street Journal – July 7, 2018

This style of eating, managed one – handed in one or two bites, facilitates the flow of drinking and conversation better than any other I know.

“Proof of concept”
We’ve waited for.
Culinary version
Of “less is MORE?”

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