The Wall Street Journal – June 14, 2016
Broccoli rabe—leafy, pungent and beloved by fans of old-school Italian-American cuisine—is emerging as a star of food blogs, Instagram feeds and the daytime television circuit, thanks to a concerted campaign to position the vegetable as the next nutritional powerhouse.
The new ‘it’ veggie; broccoli rabe.
But, pronounce it correctly. It rhymes with “SNOB.”
But, pronounce it correctly. It rhymes with “SNOB.”