Marie Kondo-ing aside,
It’s a not a deep mystery,
That what some may call “junk”
Some call “personal history.”
It’s a not a deep mystery,
That what some may call “junk”
Some call “personal history.”
{ 0 comments }
Art
The Wall Street Journal – October 13–14, 2018
If you’re like most American men, your closet is a blur of beige, black and navy: a bit dismal and decidedly out of date. Color is ruling again, and even a small dose can lift your look – and you’re out of luck.
If this trend is true.
HUE are you?
HUE are you?
{ 0 comments }
NPR – December 6, 2017
As an exasperated Jeremiah Tower told Bon Appetit Magazine, “When I see little dots on a plate, am I supposed to stick my fork in each sauce? Am I supposed to drag my finger across the plate and lick it off? A spoonful of sauce slid on the plate looks like the cat’s ass has been used to drag the purée across.”
Dots and dashes of sauce are a chef’s Morse Code,
For a fancy touch (and a check upload.)
{ 0 comments }
The New York times – October 21, 2017
The Room-Service Revolution: How Hotels Are Upping Their Game
In-room dining was a dying art. But the rise of celeb-chefs in hotel restaurants and food-delivery services are giving guests innovative new ways to combine gluttony and privacy.
You get a “room with a view”
And bouillabaisse too.
{ 0 comments }
Reuters Oddly Enough – January 18, 2017
The artist behind the exhibition entitled “Strong and soft touches” is a 423-kilogram (930 pound) brown bear named Juuso who uses his body, especially his paws, as brushes.
Bear smudges and drips may seem funny,
But, it’s hard for a bear to make money.
But, it’s hard for a bear to make money.
{ 0 comments }