Craft brewers Tap Flavors From Lobsters To Grasshoppers

The Wall Street journal October 10–11, 2015

Hoping you to stand out in a competitive market, droolers on throwing all kinds of things into the cattle: broth from a caramelize mousses head, bull testicles, grasshoppers and a pinch of yeast from a beer maker’s beard.

You raise a toast, but it doesn’t ring true,
If you’re forced to say, “THIS BUG’S FOR YOU.”

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