Craft Brews Go Wild: Mint, Melon and Cilantro

The Wall Street Journal — January 29, 2015

Throughout the country, small breweries are holding events to showcase one–time–only types of beer as a way to make a little money, take risks with off– the–wall ingrediants such as the vidalia onions, guava, chocolate and coconut – and stand out in the increasing competitive craft beer scene.

Beware the too exotic muse,
Lest brewers brew what I’d refuse.

Leave a Comment

Previous post:

Next post: