Eating More Or Less Of 10 Foods May Cut The Risk Of Early Death

NPR – March 11, 2017

And eating more — or less — of just 10 types of food can help raise or lower the risk of death from these causes. Scientists at Tufts University identified the foods that seem to contribute the most to the risk. At the top of the list? Salt. Consuming too much salt was associated with 9.5 percent of the deaths.

A new reminder, worth a tweet’
Yes; it appears, “You are what you eat!‬

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