Evaporated Cane Juice. Puh-Leeze. Just Call It Sugar, FDA Says

NPR May 25, 2016

Evaporated cane juice is the food industry’s latest attempt to convince you that crystallizing sugar by this particular method will make you think it is natural and healthy,” wrote Marion Nestle, author of Food Politics, in her blog in 2014.

“Best euphemism” this is voted,
When “sugar” itself is “sugar coated.”

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