Farewell, Low-Fat: Why Scientists Applaud Lifting A Ban On Fat

NPR- June 25, 2015

Back then, scientists were mostly concerned with saturated fat. And indeed, the latest evidence shows that saturated fats can raise levels of artery-clogging LDL cholesterol. But demonizing all fat set off the fat-free boom, and a big increase in carbohydrate and sugar intake followed, which led to Americans becoming even fatter.

It’s barbs for carbs, reprieve for fat.
(I think that we can live with that.)

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