For A more Ordered life, Organize Like A Chef

NPR- August 11, 2014

But practiced at its highest level, mise-en-place (French phrase that means to gather and arrange the ingredients and tools needed for cooking) says that time is precious. Resources are precious. Space is precious. Your self-respect and the respect of others are precious. Use them wisely. Isn’t that a philosophy for our time?

Check the list of your life’s ingredients,
Then cook up a plan and reduce expedience.

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