The Wall Street Journal – November 4, 2015
The United Nations body last week said eating frankfurters and their ilk can cause cancer. To Germans, many of whom consider sausage and cured meats comfort food, that idea doesn’t go down well. “It’s total nonsense,” said Simone Kluge while selling sausages to a line of customers in Frankfurt’s main market hall. “If it were true, every German would have already died of wurst,” she scoffed, using the German word for sausage.
Anti sausage groups are cursed.
And vegetarians are the wurst.
And vegetarians are the wurst.