NPR – December 6, 2017
As an exasperated Jeremiah Tower told Bon Appetit Magazine, “When I see little dots on a plate, am I supposed to stick my fork in each sauce? Am I supposed to drag my finger across the plate and lick it off? A spoonful of sauce slid on the plate looks like the cat’s ass has been used to drag the purée across.”
Dots and dashes of sauce are a chef’s Morse Code,
For a fancy touch (and a check upload.)