How The Avocado Became The New Produce Star

WSJ Live-September 19, 2012

The avacado is experiencing a sharp rise in grocery stores and casual restaurants.  Anne Marie Chaker on Lunch Break looks at how the industry got behind this rise and why consumers are responding and embracing the idea of “healthy fat.”(Read full story here.)

Mashed or diced or sliced on a plate-
I’m an avocado advocate.


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