Lab–Grown Burger Short on Flavor

Island August 6, 2013

Mark Post, the Dutch scientist who led the team that grew meat from cattle stem cells, hopes that making meat in labs could eventually help feed the world and fight climate change…
Two volunteers who took the first public bites gave it good marks for texture but agreed that something was missing.

Even alien burgers might perfectly please.
Just don’t forget ketchup, onions, bacon and cheese.

Leave a Comment

Previous post:

Next post: