NPR- April 30, 2013
When it comes to culinary matters, France, in many minds, is synonymous with fine dining. So it might surprise you that, for the first time, sales at fast food chains have overtaken those at traditional restaurants in the country that gave us the word gastronomie.
Gone are the days of the relaxed repast.
Today the goals are cheap and fast.
Today the goals are cheap and fast.