Shake It Up, Baby: Is A Martini Made The Bond Way Better?

NPR- October 5, 2012

Is there a scientific reason to prefer a martini that’s mixed by shaking compared to one that’s stirred? And can you really taste the difference?(Read full story here.)

Not “shaking” nor “stirring” is a mortal sin.
What is- is using inferior gin.

{ 1 comment… read it below or add one }

Madeleine Begun Kane

LOL! I suspect my husband would agree.


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