NPR- January 9, 2015
“There is a huge subculture of people in the beer industry with cellars who are squirreling away bottles, just like with wine, to keep for years,” says Patrick Dawson, a beer writer and the author of Vintage Beer, which was released in March.
“Chewy” “Jammy” “Earthy” “Severe”
I like, youngish, icy, foamy and clear.
I like, youngish, icy, foamy and clear.