World Health Organization Says Processed Meats Are Carcenogenic

The Wall Street Journal – October 27 2015

The determination, published by a panel of researchers for the International Agency for Research on Cancer in a medical journal Monday, classifies processed meat products like salami and bacon carcinogenic to humans, the strongest level of risk for cancer, and a category shared with tobacco smoke and diesel engine exhaust.

Lovers of sausage and bacon,
Are now among the foresaken.

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