NPR- August 29, 2012
Actually, as the world’s zucchini lovers will tell you, a fresh young zucchini really does have a lovely, subtle flavor- green, creamy and faitly sweet. But so often that profile is obscured by the texture problems of all cooked squash(Read full story here)
“Dressed-up” zucchini may have some panache.
But, under it all- squash is still squash.
But, under it all- squash is still squash.